Weddings

CEC for planning and catering your wedding

At Classic Events & Catering, our goal is to give you ease of mind, and to make your wedding as wonderful and memorable as you dreamed it would be. Our experience planners can guide you through menu, drink, refreshment and dessert selection, and more. We'll recommend the most reliable rental companies, photographers, florists, and other wedding service providers in your area.

In addition to the items below, please be sure to check our Spirits page to learn about our liquor and beverage catering services.

If you don't find the menu you're looking for on this page, be sure to ask us. We can customize our catering just for you.

Themed Wedding Buffets

Italian Wedding Buffet

Featuring baked vegetarian lasagna, chicken parmigiana, and grilled italian sausage with peppers. $19.95 per person
Accompanied by:

  • Caesar Salad
  • Caprici Salad (Tomatoes, Basil, Mozzarella)
  • Baked Penne Pasta
  • Grilled Italian Vegetables
  • Garlic Bread and Fresh-Baked Bread
Polish Wedding Buffet

Featuring fresh polish sausage, breaded pork tenderloin, and baked herb-chicken. $19.95 per person
Accompanied by:

  • Garden Salad
  • Sour Cream Cucumber Salad
  • Mashed Potatoes
  • Sauerkraut
  • Potato Dumplings
  • Green Beans Almondine
Wedding Destination Luau

Featuring sweet-and-sour chicken, mango tilapia, and barbequed baby-back ribs. $28.95 per person
Accompanied by:

  • Tossed Baby Green Salad with Mandarin Oranges and Walnuts
  • Tropical Fruit Salad
  • Pasta Salad
  • Hawaiian Rice (with Pineapple and Red Peppers)
  • Sweet Buttery Corn
  • Fresh-Baked Bread
Elegant Wedding Buffet

Featuring prime rib (with carver), chicken marsala , and vegetarian lasagna. $39.95 per person
Accompanied by:

  • Assorted Cheese Tray
  • Shrimp Cocktail
  • Fresh Fruit Kabobs
  • Caesar Salad
  • Pasta Salad
  • Mashed Potatoes
  • Vegetable Medley
  • Fresh-Baked Bread

Plated Wedding Dinners

Bull Valley Chicken

Roasted chicken breast stuffed with rice pilaf and wild mushrooms, finished with a dill butter sauce, and your choice of vegetable.
$18.95 per person

Beef Wellington Purse

A delectable twist on the classic dish. Tender pieces of filet mignon surrounded by wild rice and forest mushrooms, wrapped inside a purse of phyllo dough, served with a tarrogon butter sauce, with your choice of vegetable.
$19.95 per person

Chicken Oscar

Sautéed chicken breast topped with delicate crab meat, finished with a creamy hollandaise sauce, and your choice of a vegetable.
$22.95 per person

Surf & Turf

Delight your tast buds while dining on a classic duo of Filet Mignon and grilled salmon, paired with your choice of vegetable and a side.
$34.95 per person

Options and Additions

Vegetable Options

Glazed Baby Carrots
Green Beans Almondine
Butter Asparagus Tips
Ratatouille
Seasonal Fresh Vegetables

Sides

Mashed Potatoes
Double Baked / Rice Pilaf
Dauphine Potatoes
Roasted Rosemary Potatoes

Additional Suggestions

Passed Hors d'oeuvres
Select 4 items from our Hors d'oeuvres menu (below) $4.50 per person
CEC offers liquor and beverage catering for your private event
Spirits
See our full liquor and beverage catering options on our Spirits page. We offer an open bar format or an all-inclusive format, with your choice of call brands or premium selections.

Sweets & Snacks

Sweets

Ask about options for the following:
Sweet Table  ·  Chocolate Fountain  ·  Candy Buffet

Late Night Snacks

Pizza Station $6.50 per person

Wings, Mini Burgers & Mini Brats $7.95 per person

Warm Cookies & Ice Cream $6.00 per person

Hors D'oeuvres

Hors d'oeuvres - Hot

100 Pieces

Chicken Hibachi Skewer — $170.00
Beef Hibachi Skewer — $180.00
Hot Wings — $130.00
Vegetable Quesadilla — $155.00
Mini Crab Cakes — $195.00
Mini Beef Wellington — $275.00
Assorted Mini Quiche — $135.00
Vegetable Egg Roll — $135.00
Shrimp Spring Roll — $155.00
Water Chestnuts Wrapped in Bacon — $145.00
Spinach Spanakopita — $145.00
Asparagas Wrapped in Phyllo — $195.00
Parmesan Artichoke Hearts — $195.00
Chicken Satay with Pineapple Sauce — $165.00
Beef and Mushroom Brochettes — $195.00
BBQ Meatballs — $135.00
Mushroom Cap with Seafood — $175.00
Mini Potstickers Steamed — $125.00

Hors d'oeuvres - Cold

100 Pieces

Fresh Fruit Kabobs — $195.00
Jumbo Shrimp Cocktail with Sauce — $295.00
Cheese and Cracker Platter — $125.00
Fresh Vegetable Platter — $125.00
Fresh Mozzarella with Basil and Tomato — $165.00
Assorted Fruit Tray — $95.00
Italian Antipasto Skewer — $215.00

Hors d'oeuvres - Sweets

100 Pieces

Assorted Pastries — $95.00
Chocolate Chip or Peanut Butter Cookies — $65.00
Kolachkis — $65.00
Assorted Pie Squares — $85.00

Hors d'oeuvres - Desserts

Gourmet Cakes
A delightful combination of four cakes: fresh chocolate chamboard, carrot cake, banana chocolate chip and strawberry amaretto
$175.00