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Catering Menus: Wedding Receptions
Reception Station: |
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Choice of two: Penne pasta, tri-color rotella or bow tie — served with marinara or Alfredo and parmesan cheese. $6.50 per person |
Carved and served with fresh-baked rolls, creamy horseradish sauce, Dijon mustard and mayonnaise. Cost $525.00 |
Sautéed in southwestern spices, roasted red peppers, onions and corn — served over a bed of wild rice. $9.50 per person |
Served with fresh baked rolls, mayonnaise, and ground mustard. Cost $145.00 |
Served with fresh baked rolls and mango chutney. Cost $205.00 |
Served with fresh-baked rolls and stone ground mustard and mayonnaise. Cost $355.00 |
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Displays: |
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Garnished with fresh fruit, and served with assorted crackers and bread. $3.75 per person |
Assorted salami, cheese, peppers, artichoke hearts and olives. $8.50 per person |
| Marinated fresh seasonal vegetables. $4.00 per person |
Served with fresh strawberries and pound cake. $6.50 per person |
Assorted seasonal fruit. $3.75 per person |
Baked Brie in a puff pastry, topped with honey and walnuts. $4.00 per person |
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Themed Weddings: |
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Caesar salad, pasta salad, artichoke-tomato and feta salad, cheese and fruit display, roasted inside round of beef (with carver), baked cod on a bed of rice, roast duckling, roasted potatoes, chef's choice of vegetables, fresh-baked bread, assorted desserts, coffee and tea. $35.95 per person |
Tossed baby green salad with Mandarin oranges and walnuts served with a sesame ginger vinaigrette, tropical fruit salad, pasta salad, pineapple rice pilaf, green beans with toasted almonds, grilled chicken kabobs, baked cod with a mango salsa, pineapple baked ham, fresh-baked bread, assorted desserts, coffee and tea. $29.95 per person |
Tossed green salad, cole slaw, macaroni salad, green beans, gratin potatoes, BBQ ribs, fried chicken, hot wings, fresh made bread, corn muffins, assorted desserts, coffee and tea. $32.95 per person |
Caesar salad, pasta salad, cheese and fruit display, chicken parmesan, baked lasagna, spaghetti with meatballs, assorted roasted vegetables, fresh-baked bread, assorted desserts, coffee and tea. $21.95 per person |
Baby green tossed salad, garden pasta salad, homemade mashed potatoes, vegetable medley, sliced roast beef with gravy, baked herb chicken, fresh-baked bread, assorted desserts, coffee and tea. $16.95 per person |
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CEC Events & Catering would be happy to design a menu to fit your exact needs and price range. Please call 815-355-6555 or use our contact form if you have any questions about arranging your next catered event.