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Catering Menus: Plated Options• Minimum of 50 guests |
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A delectable twist on the classic dish. Tender pieces of filet mignon surrounded by wild rice and forest mushrooms, wrapped inside a purse of phyllo dough, served with a tarrogon butter sauce, with your choice of vegetable. $19.95 per person |
Sautéed chicken breast topped with delicate crab meat, finished with a creamy hollandaise sauce, and your choice of a vegetable. $22.95 per person |
Roasted chicken breast stuffed with rice pilaf and wild mushrooms, finished with a dill butter sauce, and your choice of vegetable. $18.95 per person |
Delight your tast buds while dining on a classic duo of Filet Mignon and grilled salmon, paired with your choice of vegetable and a side. $34.95 per person |
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Glazed Baby Carrots Green Beans Almondine Butter Asparagus Tips Ratatouille Seasonal Fresh Vegetables |
Mashed Potatoes Double Baked / Rice Pilaf Dauphine Potatoes Roasted Rosemary Potatoes |
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Field Green Salad, with seasonal fruit and raspberry vinaigrette Garden Salad, with Italian dressing Caesar Salad, with croutons |
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Passed Hors d'oeuvres — Select (4) from our menu $4.50 per person Sweets — Sweet Table • Chocolate Fountain • Candy Buffet Late Night Snacks — Pizza Station $6.50 per person |
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CEC Events & Catering would be happy to design a menu to fit your exact needs and price range. Please call 815-355-6555 or use our contact form if you have any questions about arranging your next catered event.