Breakfast Buffet Menu • Lunch Menu • Graduation and Picnic Menus • Dinner Menu • Sandwich Trays • Hors d'oeuvre Menu • Wedding Reception Menu • Spirits •
Catering Menus: Hors d'oeuvre Hot: 100 pieces
Chicken Hibachi Skewer	$ 170.00
Beef Hibachi Skewer	180.00
Hot Wings	130.00
Vegetable Quesadilla	155.00
Mini Crab Cakes	195.00
Mini Beef Wellington	275.00
Assorted Mini Quiche	135.00
Vegetable Egg Roll	135.00
Shrimp Spring Roll	155.00
Water Chestnuts Wrapped in Bacon	145.00
Spinach Spanakopita	145.00
Asparagas Wrapped in Phyllo	195.00
Parmesan Artichoke Hearts	195.00
Chicken Satay with Pineapple Sauce	165.00
Beef and Mushroom Brochettes	195.00
BBQ Meatballs	135.00
Mushroom Cap with Seafood	175.00
Mini Potstickers Steamed	125.00
Cold: 100 pieces
Fresh Fruit Kabobs	$ 195.00
Jumbo Shrimp Cocktail with Sauce	295.00
Cheese and Cracker Platter	125.00
Fresh Vegetable Platter	125.00
Fresh Mozzarella with Basil and Tomato	$ 165.00
Assorted Fruit Tray	95.00
Italian Antipasto Skewer	215.00
Sweets: 100 pieces
Assorted Pastries	$  95.00
Chocolate Chip or Peanut Butter Cookies	65.00
Kolachkis	65.00
Assorted Pie Squares	85.00
Desserts:
Gourmet Cakes A delightful combination of four cakes: fresh chocolate chamboard, carrot cake, banana chocolate chip and strawberry amaretto	$  175.00

 

CEC Events & Catering would be happy to design a menu to fit your exact needs and price range. Please call 815-355-6555 or use our contact form if you have any questions about arranging your next catered event.