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Catering Menus: Dinner Buffets• Minimum of 50 guests for buffet |
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Caesar salad, pasta salad, artichoke-tomato and feta salad, cheese and fruit display, roasted inside round of beef (with carver), baked cod on a bed of rice, roast duckling, roasted potatoes, chef's choice of vegetables, fresh-baked bread, assorted desserts, coffee and tea. $35.95 per person |
Tossed baby green salad with Mandarin oranges and walnuts served with a sesame ginger vinaigrette, tropical fruit salad, pasta salad, pineapple rice pilaf, green beans with toasted almonds, grilled chicken kabobs, baked cod with a mango salsa, pineapple baked ham, fresh-baked bread, assorted desserts, coffee and tea. $29.95 per person |
Tossed green salad, cole slaw, macaroni salad, green beans, gratin potatoes, BBQ ribs, fried chicken, hot wings, fresh made bread, corn muffins, assorted desserts, coffee and tea. $32.95 per person |
Potato salad, cole slaw, baked beans, corn on the cob, BBQ chicken sandwich, brats or polish sausages with grilled peppers and onions and all the trimmings on a kaiser bun, assorted desserts, coffee and tea. $13.95 per person |
Caesar salad, pasta salad, cheese and fruit display, chicken parmesan, baked lasagna, spaghetti with meatballs, assorted roasted vegetables, fresh-baked bread, assorted desserts, coffee and tea. $21.95 per person |
Baby green tossed salad, garden pasta salad, homemade mashed potatoes, vegetable medley, sliced roast beef with gravy, baked herb chicken, fresh-baked bread, assorted desserts, coffee and tea. $16.95 per person |
CEC Events & Catering would be happy to design a menu to fit your exact needs and price range. Please call 815-355-6555 or use our contact form if you have any questions about arranging your next catered event.